Sliced Pork Stir‑Fry with Vegetables

Ingredients

• 600 g pork fillet (ready to cook, trimmed)
• 1.5 stalks leeks
• 4 tomatoes
• 1 onion
• 2 tbsp olive oil
• 150 ml dry white wine
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Wash the meat, pat it dry and cut into thin strips.

2. 2.

   Slice the leek lengthwise, rinse thoroughly, clean, shake dry and cut into thin rings. Blanch the tomatoes, cool, peel, quarter, remove seeds and slice finely. Peel the onion and slice finely as well.

3. 3.

   Heat oil in a wok and sear the meat in batches until crisp. Remove and set aside.

4. 4.

   Add the onions to the wok, stir‑fry until softened. Deglaze with wine and simmer for 3 minutes. Return the meat and tomatoes, season with salt and pepper, simmer for another 3 minutes and serve.