Beef Stir-Fry with Vegetables and Sesame
Beef stir-fry with vegetables and sesame is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g beef fillet (pre‑cooked)
- 2 cm fresh ginger
- 1 Garlic clove
- soy sauce
- soy oil
- rice wine
- Salt
- 1 tsp Sambal oelek
- 300 g carrots
- 300 g Sugar snap peas
- 150 ml Vegetable broth
- 2 tbsp lightly toasted sesame seeds
- 1 tsp liquid honey
Instructions
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1.
Wash the beef, pat dry, trim and slice into thin strips. Peel and finely chop the ginger and garlic. Mix with 3 tbsp soy sauce, 4 tbsp oil, 2 tbsp rice wine, salt, and Sambal Oelek; marinate for 30 minutes.
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2.
Meanwhile peel the carrots and cut into sticks. Wash, trim, and slice the sugar snap peas. Remove the beef from the marinade and sear in 1 tbsp hot oil in a wok in batches. Set aside. Add the vegetables to the wok, stir‑fry occasionally. Pour in the broth and simmer over medium heat for about 4 minutes. Return the beef, give it a quick stir, season with the remaining marinade. Sprinkle sesame seeds, add honey, stir well, and serve immediately.
