Slice of Whole Grain Bread with Cottage Cheese, Radishes, Sprouts and Egg
Prep: 10min
|
Servings: 4
|
Cook: T0M
A slice of whole grain bread topped with cottage cheese, radishes, sprouts and eggs is a recipe featuring fresh ingredients from the open sandwiches category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices whole grain bread
- 200 g cottage cheese
- 2 hard boiled eggs
- 4 radishes
- 50 g soy sprouts
- Chives
- 4 leaves Lollo Verde
- 8 leaves dandelion
- Salt
Instructions
-
1.
Remove the stems from the radishes, wash them and slice into rounds. Wash the salad and sprouts.
-
2.
Distribute the salad leaves, cottage cheese, quartered eggs, radish slices and sprouts onto the whole grain bread slices, lightly salt and sprinkle with chives.
