Fried Bacon Potatoes with Egg
Prep: 15min
|
Servings: 4
|
Cook: 20min
Fried bacon potatoes with egg is a recipe featuring fresh ingredients from the egg salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 1 bunch chives
- 1 kg small waxy potatoes
- 1 onion
- 3 tbsp clarified butter
- 50 g smoked bacon (diced)
- salt (pepper)
Instructions
-
1.
Cook the potatoes in their skins for 20 minutes the day before.
-
2.
On the next day, peel and cut them into wedges.
-
3.
Peel the onion and finely dice it.
-
4.
Heat the clarified butter in a heavy pan, add the potatoes and fry slowly, turning only occasionally; finally add the bacon and onions and continue frying, seasoning with salt and pepper.
-
5.
Beat the eggs and stir them into the fried potatoes until just set, sprinkle with chives and adjust seasoning with salt and pepper.
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6.
Serve with a fresh green salad.
