Simple Peanut Cookies
Prep: 10min
|
Servings: 30
|
Cook: 15min
Spoonsparrow’s Simple Peanut Cookies are quick to make, use few ingredients, and can be easily varied.
Ingredients
- 100 g Soft Butter
- 100 g Peanut butter
- 120 g raw cane sugar
- 1 pinch salt
- 1 egg
- 100 g spelt flour type 630
- 100 g spelt whole‑grain flour
Instructions
-
1.
Cream the butter with peanut butter, sugar and a pinch of salt. Add the egg and mix well. Sift both flours over the mixture and knead into a smooth dough. Shape into two rolls and cover for about 30 minutes in the refrigerator.
-
2.
Cut each roll into 15 slices, place on parchment paper, and gently press a criss‑cross pattern with a fork handle. Bake the Simple Peanut Cookies in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 15 minutes until lightly golden brown. Cool on a wire rack.
