Simple Butter-Free Cookies
Prep: 20min
|
Servings: 60
|
Cook: 10min
Easy butter-free cookies can be baked at home with minimal effort. Here’s the recipe!
Ingredients
- 4 egg whites
- 1 pinch salt
- 2 tbsp lemon juice
- 150 g powdered sugar from raw cane sugar
- 500 g ground almonds
- 2 tsp Cinnamon
Instructions
-
1.
Beat egg whites with salt and lemon juice until stiff. Gradually fold in 130 g powdered sugar, continuing to beat until the mixture is stiff and shiny. Knead in almonds and cinnamon, then cover the dough and refrigerate for about an hour.
-
2.
Roll out the dough to a thickness of approximately 4 mm, cut out star shapes (in various sizes), place them on a baking sheet lined with parchment paper, and let dry at room temperature overnight. Bake the butter‑free cookies in a preheated oven at 170 °C (convection 150 °C; gas: level 2) for about 10 minutes. Remove and allow to cool. Dust with remaining powdered sugar before serving.
