Shrimps Ceviche

Ingredients

• 1 kg large shrimp
• 2 tbsp olive oil
• 1 tsp vanilla extract
• 3 limes (juice)
• 2 cm fresh ginger
• Salt
• Pepper
• 2 tbsp chives sprigs
• 2 tbsp pink peppercorns
• 2 tbsp oat bran

Instructions

1. 1.

   Peel, devein, rinse, pat dry the shrimp and slice finely with a sharp knife. Whisk olive oil with vanilla extract and brush onto four plates. Arrange shrimp slices on the plates. Drizzle evenly with lime juice. Peel and finely chop ginger; sprinkle over the shrimp. Refrigerate for 45 minutes to marinate.

2. 2.

   Remove from refrigerator before serving, season with salt and pepper. Garnish with chives, pink peppercorns, and oat bran, then serve.