Grilled Sea Bass
Prep: 10min
|
Servings: 1
|
Cook: 15min
Grilled sea bass is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Loup de mer (pre‑cooked)
- olive oil (for brushing)
- 1 tbsp Lemon Juice
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash the fish and pat dry, brush with olive oil, drizzle lemon juice inside, season with salt and pepper, then place on the grill rack.
-
2.
Grill for 5–6 minutes on each side over low heat. Serve with a lemon garnish.
