Shrimp Zucchini Skillet

Ingredients

• 500 g zucchini
• 1 onion
• 1 red chili pepper
• 2 Garlic cloves
• 3 tbsp olive oil
• 1 Lime
• 200 g frozen shrimp
• salt, pepper

Instructions

1. 1.

   Rinse and cut zucchini into pieces. Peel and dice the onion. Clean, rinse, and finely chop the chili pepper. Peel the garlic.

2. 2.

   Heat olive oil in a large non-stick pan. Sauté zucchini and onion for about 4 minutes.

3. 3.

   Halve the lime, squeeze one half, and slice the other into wedges. Add chili, shrimp, and lime wedges; cook another 1-2 minutes. Squeeze garlic into the pan. Season with lime juice, salt, and pepper.