Shrimp Skewers with Sumac

Name: Shrimp Skewers with Sumac
Prep time: 15 min
Cook time: 5 min
Total time: 13 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 large shrimp (pre‑shucked and deveined); 1 tbsp seasoning sumac; 2 tbsp olive oil; 1 Egg white; 3 tbsp bread flour; lime wedge for garnish

Prep: 15min

| Servings: 4 | Cook: 5min

Shrimp skewers with sumac is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

12 large shrimp (pre‑shucked and deveined)
1 tbsp seasoning sumac
2 tbsp olive oil
1 Egg white
3 tbsp bread flour
lime wedge for garnish

Instructions

1.
Wash and pat dry the shrimp. Mix the sumac with the olive oil and coat the shrimp in this mixture. Lightly beat the egg white.
2.
Thread the shrimp onto wooden skewers, dip them in the beaten egg white, then roll in the bread flour. Grill over high heat, turning occasionally, for 2–3 minutes until cooked through. Serve as an appetizer with lime wedges if desired.