Shrimp Salad
Prep: 10min
|
Servings: 4
|
Cook: 5min
Shrimp salad is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g cooked, peeled shrimps
- 4 tbsp Lemon juice
- 1 tbsp lime juice
- Salt
- ground pepper (freshly ground)
- a pinch cayenne pepper
- 100 ml olive oil
- basil (optional, for garnish)
Instructions
-
1.
Wash the shrimp and drain well.
-
2.
Season the lemon and lime juices with salt, pepper, and cayenne pepper, then whisk in the olive oil. Toss the shrimp in this dressing and serve on a plate garnished with basil and mixed greens.
