Shrimp Pasta Salad
Prep: 10min
|
Servings: 4
|
Cook: 10min
Pasta salad with shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fusilli
- 200 g pre-cooked shrimp (cooked)
- 200 g Sugar snap peas
- 1 red bell pepper
- 2 EL lemon juice
- 4 EL grape seed oil
- Salz
Instructions
-
1.
Cook the fusilli in boiling salted water until al dente, then rinse with cold water and drain. Wash the sugar snap peas, trim them, cut diagonally in half, blanch for 1-2 minutes in salted water, rinse and drain. Wash the bell pepper, halve it, remove seeds and slice into thin strips.
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2.
Whisk together lemon juice and oil, fold in remaining salad ingredients, season with salt, and serve.
