Paprika Squid Salad

Ingredients

• 1 yellow bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 600 g squid (cut into rings)
• 8 black olives (pitted)
• 6 tbsp Olive oil
• 4 Tbsp lime juice
• Sea salt
• paprika powder
• lettuce (optional for garnish)

Instructions

1. 1.

   Peel, halve, seed the peppers and slice them into thin strips.

2. 2.

   Slice the olives into rounds.

3. 3.

   Sauté the squid rings in not-too-hot olive oil in a pan until just browned. Add lime juice and pepper strips, cover and gently simmer for about 4-5 minutes. Add olives, season with salt and paprika powder, and arrange on plates. Sprinkle more paprika powder and serve garnished with a lettuce bouquet.