Paprika Salad with Cheese
Prep: 15min
|
Servings: 4
|
Cook: T0M
Paprika salad with cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- Paprika peppers (1 red, 1 green, 1 yellow each)
- 2 red onions
- 200 g mild sheep cheese
- 2 tbsp wine vinegar
- 4 tbsp olive oil
- Salt
- Pepper (freshly ground)
- Salad leaves
Instructions
-
1.
Halve the bell peppers, remove stems and seeds, wash them, then shave into thin strips with a vegetable peeler. Peel the onions and slice into thin rings or shred.
-
2.
Mix all ingredients together. Crumble the sheep cheese over the mixture. Whisk vinegar, oil, salt, and pepper to make a dressing and drizzle it on top. Arrange the salad on bowls of lettuce leaves and finish with freshly ground pepper.
