Shrimp Noodle Salad

Ingredients

• 1 bundle watercress
• 1 bundle coriander
• 150 g thin rice noodles
• 300 g shrimp (pre-cooked)
• 1 tsp green curry paste
• 1.5 tbsp fish sauce
• 2 tbsp sesame oil
• 2 tbsp Lime juice

Instructions

1. 1.

   Wash coriander and watercress, shake dry and pick off leaves.

2. 2.

   Cook rice noodles according to package instructions.

3. 3.

   Rinse shrimp in a sieve under cold water and drain well.

4. 4.

   For the sauce whisk curry paste with about 3 tbsp hot noodle water until smooth. Stir in fish sauce, oil and lime juice. Drain noodles and cut into bite‑sized pieces with scissors. In a bowl combine noodles, shrimp, watercress and coriander. Mix in the sauce and serve the salad in small bowls.