Shortbread
Prep: 55min
|
Servings: 1
|
Cook: 25min
Shortbread is a recipe featuring fresh ingredients from the shortcrust pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 50 g rice flour
- 1 pinch salt
- 160 g softened butter
- 100 g sugar
- 1 tsp organic lemon zest
- powdered sugar (for dusting)
Instructions
-
1.
Mix the two flours with the salt. Cream together the butter, sugar and lemon zest, sift the flour over it and gradually fold in until a smooth dough forms. Knead into a ball, wrap in cling film and refrigerate for about 30 minutes.
-
2.
Preheat the oven to 180°C (350°F) fan‑fry or conventional heat.
-
3.
Line a springform pan with parchment paper, roll out the dough on a floured surface to fit the pan and place it inside.
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4.
Bake in the preheated oven for about 25 minutes. Remove, cut into pieces while still warm and generously dust with powdered sugar.
