Sesame bagel with spring quark and apple
Prep: 20min
|
Servings: 4
|
Cook: 5min
Sesame bagel with spring quark and apple is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sesame bagels
- 250 g quark
- 2 tbsp heavy cream
- 2 tbsp freshly chopped herbs (e.g., coriander leaves and parsley)
- 1 splash Lemon juice
- Salt
- Pepper (freshly ground)
- 1 large apple
Instructions
-
1.
Slice the bagels horizontally (toast briefly if desired). Mix the quark with the cream and herbs, then season with lemon juice, salt, and pepper.
-
2.
Wash the apple, remove the core, and slice thinly or shave into ribbons.
-
3.
Arrange half of the apple slices fan‑like on the bottom halves of the bagels, spread the herb quark over them, top with the remaining apple slices, place the other half of the bagel on top, and serve.
