Semolina Porridge with Prunes

Ingredients

• 500 g prunes
• 110 g semolina
• 50 g sugar
• 1 tsp cinnamon powder
• 1 l milk
• butter

Instructions

1. 1.

   Wash the prunes, halve them and pit them.

2. 2.

   Bring the milk to a boil. Whisk in the semolina. Bring the mixture to a boil again, then simmer over low heat while stirring constantly for 5 minutes until it thickens. Stir in sugar and cinnamon. Butter a baking dish and layer the prunes and semolina custard alternately. Bake the semolina porridge with prunes at 200°C (convection 180°C) for 20 minutes until golden.

3. 3.