American-Style Peach Casserole

Ingredients

• 3 peaches (blanched, halved, pitted)
• 150 ml peach nectar
• 2 tbsp Cornstarch
• 1 tsp cinnamon
• 150 g flour
• 1 tsp Baking powder
• 1 tbsp butter
• butter flakes
• Cinnamon

Instructions

1. 1.

   Grease a baking dish and arrange the peach halves on it. In a saucepan bring peach juice with cornstarch and cinnamon to a boil, stirring until thickened. Then stir in flour, baking powder, and butter into the still-warm mixture until a sticky dough forms; add more flour if needed.

2. 2.

   Spoon the dough over the peaches. Top with butter flakes and sprinkle with cinnamon if desired. Bake in a preheated oven at 200°C (400°F) for about 30 minutes.