Bread Sauce with Onions in British Style
Prep: 10min
|
Servings: 4
|
Cook: 30min
Bread sauce with onions in a British style is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 2 tbsp butter
- 400 ml milk
- 1 fresh bay leaf
- a pinch cloves powder
- 100 g white bread (crumbled)
- 2 tbsp crème fraîche
- Salt
- pepper (ground)
- nutmeg
Instructions
-
1.
Peel the onion, finely dice it and sauté in melted butter in a pot until translucent. Add the milk, bay leaf, and a pinch of cloves powder to the pot and bring to a boil. Let simmer gently for about 20 minutes, then remove the bay leaf and crumble the white bread into the sauce. Remove from heat and let steep for about 15 minutes.
-
2.
Stir in butter, crème fraîche, salt, pepper, and nutmeg, tasting as you go. Transfer to a bowl, sprinkle with a little nutmeg, and serve.
