Seeded Roll

Name: Seeded Roll
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 2 h 20 min
Yield: 12
Ingredients: 250 g rye flour; 250 g rye groats; 150 g dry sourdough starter; 1 tsp salt; a pinch sugar; 1 cube yeast (ca. 42 g); 500 ml lukewarm water; 160 g mixed seeds (e.g., sunflower seeds, pumpkin seeds, flaxseed, sesame seed, oats)

Prep: 1h 15min

| Servings: 12 | Cook: 25min

Seeded rolls are a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g rye flour
250 g rye groats
150 g dry sourdough starter
1 tsp salt
a pinch sugar
1 cube yeast (ca. 42 g)
500 ml lukewarm water
160 g mixed seeds (e.g., sunflower seeds, pumpkin seeds, flaxseed, sesame seed, oats)

Instructions

1.
Mix the flour with groats, sourdough starter, salt and sugar in a bowl; press a well in the center, crumble yeast into it and stir with 2 tbsp water. Dust the edges with a little flour and cover to rise in a warm place for 15 minutes. Then add the seeds (minus 6 tbsp) and knead with the remaining water into a smooth dough. Add more lukewarm water or flour if needed. Cover and let rise another 45 minutes.
2.
Preheat the oven to 200°C (400°F) with top and bottom heat.
3.
Knead the dough again, divide into 80 g portions. Shape into rolls and let rest for 15 minutes. Brush with water, press in remaining seeds, place on a parchment-lined baking sheet. Bake in the preheated oven for about 25 minutes. Remove, cool, and serve.