Pasta Muffins with Mozzarella

Ingredients

• 250 g spaghetti
• Salt
• 1 yellow bell pepper
• 5 cherry tomatoes
• 3 tbsp capers
• 4 eggs
• 125 ml whipping cream
• 2 tsp herbs de Provence
• pepper (ground)
• 125 g mozzarella

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with top and bottom heat. Cook the spaghetti in boiling salted water until very al dente. Drain, rinse under cold water, let drain, then transfer to a bowl.

2. 2.

   Wash, deseed, and dice the bell pepper. Wash and dice the cherry tomatoes. Mix the pepper, tomatoes, capers, and spaghetti together.