Broken Yogurt Cream

Ingredients

• 5 sheets gelatin
• 300 g Yogurt (0.3% fat)
• 300 g Yogurt (3.5% fat)
• 30 g powdered sugar
• 1 tsp bourbon vanilla sugar
• 50 g cane sugar
• 100 ml strong coffee (or espresso)
• 50 ml whipping cream

Instructions

1. 1.

   Soak gelatin in cold water.

2. 2.

   Mix both yogurts with powdered and vanilla sugars until smooth.

3. 3.

   Add gelatin, still wet, to a pot over low heat, stirring until dissolved; fold in 2 tbsp of yogurt.

4. 4.

   Stir remaining gelatin into the yogurt mixture. Rinse four cups (150 ml each) with cold water and pour the cream into them. Cover with cling film for at least 6 hours or overnight in the fridge.

5. 5.

   Melt sugar in a heavy-bottomed pot over medium heat until it caramelizes to dark brown.

6. 6.

   Carefully whisk coffee and cream into the hot caramel, reducing to a syrupy consistency; set aside.

7. 7.

   Use a knife to cut along the cup walls, then briefly dip them in hot water. Pour the creams onto plates, drizzle with the coffee‑caramel sauce, and serve.