Seaweed Salad (Goma Wakame)

Ingredients

• 15 g light sesame seeds
• 120 g fresh wakame seaweed
• 1 tsp Lime juice
• 0.5 tsp rice syrup
• Pepper (freshly ground)
• 1 tbsp Sesame oil

Instructions

1. 1.

   Toast the sesame in a hot pan without oil for 3 minutes over medium heat until lightly browned, then remove and let cool.

2. 2.

   Wash and drain the seaweed, place it in a bowl, and season with lime juice, rice syrup, and pepper.

3. 3.

   Stir in the toasted sesame and sesame oil, then serve immediately.