Seafood Salad
Seafood salad is a recipe with fresh ingredients from the fruit-vegetable category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 kg mussels (washed and cleaned)
- 200 ml white wine
- 1 finely chopped garlic clove
- 1 small green peppercorn pod
- juice of one orange
- 5 tbsp olive oil
- 300 g cooked peeled shrimp
- 300 g squid (pre‑cooked)
- juice of one lemon
- 2 tbsp finely chopped herbs (dill, tarragon, chives)
- 10 Cherry tomatoes
- Salt
- edible flowers (for garnish)
Instructions
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1.
Bring wine to a boil in a pot, add mussels and cook covered for about 5 minutes, shaking the pot occasionally. Remove mussels, discard any still closed ones, and release the mussel meat.
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2.
Finely chop peppercorn pod and garlic, mix with orange juice and 3 tbsp olive oil, then combine shrimp and squid rings and marinate for 15 minutes. Heat remaining olive oil in a pan with garlic, quickly sauté shrimp and squid rings. Season with salt, drizzle lemon juice, sprinkle herbs, let cool slightly, then mix with mussels.
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3.
Cover, refrigerate, and let rest about 1 hour. Serve by arranging on a plate with tomatoes and garnish with edible flowers as desired.
