Swordfish Fillet with Capers

Ingredients

• 4 swordfish steaks (about 160 g each)
• 1 tsp lemon juice
• 100 g mixed salad
• 3 tbsp olive oil
• 3 Garlic cloves
• 1 tbsp lemon zest
• 100 ml lemon juice
• 4 tbsp pickled capers
• 1 lemon (sliced)

Instructions

1. 1.

   Drizzle the fish steaks with lemon juice and let marinate for 10 minutes. In the meantime, wash the salads thoroughly for garnish, drain, and cut into bite-sized pieces.

2. 2.

   Heat oil in a pan and sear the steaks on both sides for 2-3 minutes. Peel the garlic and finely dice it. After half of the cooking time, add the garlic, lemon juice, and lemon zest; simmer gently for another 2 minutes. Finally, add the capers and serve with lemon slices and a salad garnish.