Sea Buckthorn Juice
Prep: 10min
|
Servings: 4
|
Cook: 20min
Sanddornsaft is a recipe with fresh ingredients from the Menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 kg sea buckthorn berries
- 150 g sugar
Instructions
-
1.
Rinse, wash the berries and place them in a large pot with 1½ l water; slowly heat, bring to a boil, and let it boil only once.
-
2.
Puree or crush everything finely. Strain through a sieve and briefly simmer the juice with the sugar.
-
3.
Pour hot into clean, tightly sealed bottles and seal immediately. Let cool and serve garnished with sea buckthorn berries.
