Filled Camembert Cake

Name: Filled Camembert Cake
Prep time: 20 min
Total time: 15 min
Yield: 8
Cuisine: French
Ingredients: 0.5 Camembert cake (or Brie cake approx 1.5 kg); 200 g lingonberry jam; 2 sheets of white gelatin; 250 g blue and green grapes; 3 kiwis; 5 strawberries; Lemon juice

Prep: 20min

| Servings: 8 | Cook: T0S

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Ingredients

0.5 Camembert cake (or Brie cake approx 1.5 kg)
200 g lingonberry jam
2 sheets of white gelatin
250 g blue and green grapes
3 kiwis
5 strawberries
Lemon juice

Instructions

1.
Cut the Camembert horizontally with a binding thread in half. Soak the gelatin in cold water and squeeze out excess.
2.
Dissolve in hot lemon juice and stir into the lingonberry jam. Spread onto one half of the cheese surface and place the other half on top. Refrigerate.