Scrambled Eggs with Milk

Ingredients

• 1 small spring onion
• 0.25 bunch chives
• 4 eggs
• 50 ml milk (1.5% fat)
• Salt
• Pepper
• 1 tsp Rapeseed oil
• 2 slices whole‑grain bread (50 g each)

Instructions

1. 1.

   Clean and wash the spring onions and chives, then slice them into fine rings separately. In a large bowl whisk together the eggs and milk. Season with salt and pepper, then fold in the sliced spring onions.

2. 2.

   Heat the oil in a pan, pour in the egg mixture, and cook over medium to low heat, stirring gently from the edges toward the center with a wooden spoon until the mixture is slightly firm yet still creamy. Plate the scrambled eggs with milk, garnish with chives, and serve with whole‑grain bread.