Scones with Cranberries

Ingredients

• 225 g flour (and a little extra for the work surface)
• 1 tsp Baking powder
• 10 g sugar (1 tsp)
• 0.5 tsp Salt
• 50 g room‑temperature butter
• 150 g 1.5% fat yogurt
• 40 g dried cranberries
• 1 egg yolk

Instructions

1. 1.

   Knead flour with baking powder, sugar, salt, butter and yogurt until well combined. Fold in the cranberries.

2. 2.

   Roll the dough to a thickness of 2 cm on a floured surface. Cut out circles about 5 cm in diameter.

3. 3.

   Place scones on a parchment‑lined tray. Separate the egg; whisk the yolk with 1 tbsp water and brush over the scones.

4. 4.

   Bake in a preheated oven at 225 °C (200 °C fan, gas 3–4) for about 15 minutes until golden brown.