Apple Scones

Ingredients

• 225 g flour
• 1 tsp Baking powder
• 1 tsp sugar
• 0.5 tsp Salt
• 50 g softened butter
• 1 apple (finely diced)
• 1 cup yogurt
• 1 egg yolk

Instructions

1. 1.

   Mix all ingredients except the yogurt and egg yolk together, then knead in enough yogurt so that the dough holds together well; roll out to 2 cm thickness.

2. 2.

   Cut with round cutters, brush with beaten egg yolk, and bake in a hot oven at 200°C for 10–15 minutes until golden yellow.