Cheese Soufflé

Name: Cheese Soufflé
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: butter (for the ramekins); 1 Garlic clove; 4 eggs; 80 g Butter; Nutmeg (freshly grated); 150 g freshly grated cheese (e.g., Emmental, Gruyère); 4 tbsp heavy cream; 2 tbsp crème fraîche; 2 tbsp flour; Salt

Prep: 10min

| Servings: 4 | Cook: 15min

A light and airy cheese soufflé made with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!

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Ingredients

butter (for the ramekins)
1 Garlic clove
4 eggs
80 g Butter
Nutmeg (freshly grated)
150 g freshly grated cheese (e.g., Emmental, Gruyère)
4 tbsp heavy cream
2 tbsp crème fraîche
2 tbsp flour
Salt

Instructions

1.
Grease fireproof ramekins with butter. Preheat the oven to 200°C (392°F) with fan and top heat.
2.
Separate the eggs. Peel and press the garlic. Whisk the butter with the yolks, garlic, and nutmeg until frothy. Fold in the grated cheese, cream, and crème fraîche. Then fold in the stiffly beaten egg whites and flour. Season with a pinch of salt. Spoon the mixture into the ramekins and bake for about 15 minutes until golden brown. Serve immediately.