Schweinemedaillons

Ingredients

• 500 g pork fillet (evenly thick pieces)
• Salt
• Pepper
• 2 tbsp oil
• 40 ml dry vermouth (e.g., Noilly Prat)
• 200 ml whipping cream
• 125 g crème fraîche
• 6 sprigs Mint
• 500 g princess beans
• Salt
• 1 red bell pepper
• 1 tbsp butter
• Pepper

Instructions

1. 1.

   Slice pork fillet into rounds. Season with salt and pepper. Heat oil in a non-stick pan. Brown the meat on both sides. Deglaze with vermouth. Pour in cream and stir in crème fraîche. Let the sauce simmer gently and cook the meat for about 5 minutes. Finely chop mint leaves and fold them into the sauce. Adjust seasoning with salt and pepper.

2. 2.

   Rinse, trim, and boil beans in salted water for 6-8 minutes. Quarter the bell pepper, clean, rinse, and dice it small. Heat butter. Sauté pepper for 2-3 minutes. Drain beans and add to the pan, tossing briefly. Plate everything together.