Lamb Fillet Skewers on Tomato and Bean Salad
Prep: 1h 30min
|
Servings: 4
|
Cook: 10min
Lamb fillet skewers on tomato and bean salad is a recipe with fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- ca. 550 g New Zealand lamb fillet (ca. 8 pieces; frozen)
- 6 tbsp oil
- 2 garlic cloves (coarsely chopped)
- Basil
- 125 g soft butter
- Salt
- zest of half an organic orange
- 300 g thick beans (frozen)
- 200 g princess beans
- 250 g Cherry Tomatoes
- 1 Shallot
- 4 tbsp light balsamic vinegar
- black pepper
Instructions
-
1.
Scrape off the lamb marinades. Skewer pieces, season with salt and pepper. In a hot pan sear all around for about 2 minutes each side.
-
2.
Arrange on the salad, drizzle some basil butter over them. Serve with toasted white bread.
