Savoy Cabbage & Ground Beef Casserole

Ingredients

• 500 g tomatoes
• 1 onion
• 400 g savoy cabbage
• 200 g Emmental cheese
• 2 tbsp olive oil
• 600 g ground beef
• 3 tbsp tomato paste
• Salt
• Pepper
• 2 Eggs
• 200 ml whipping cream
• 1 tbsp butter (for the dish)

Instructions

1. 1.

   Wash and finely chop the tomatoes. Peel and finely chop the onion. Wash, trim, split lengthwise, and cut the savoy cabbage into fine strips. Blanch the cabbage in boiling salted water for 3 minutes, then drain and shock with cold water. Grate the cheese.

2. 2.

   Heat oil in a pan. Add the onion and ground beef and cook for 8–10 minutes over medium heat until crumbly. Stir in tomato paste and roast for 1–2 minutes.