Cabbage Skillet with Plaice Fillets

Ingredients

• 1 kg cabbage
• 2 carrots
• 1 onion
• 3 tbsp Rapeseed oil
• 100 ml Vegetable broth
• 100 ml cooking cream
• Salt
• Pepper
• 4 plaice fillets (200 g each, ready to cook)
• 20 g spelt whole‑grain flour (2 tbsp)
• 1.5 organic lemons

Instructions

1. 1.

   Clean and halve the cabbage, remove the core, and slice into fine strips. Peel the carrots and onion; grate the carrots and dice the onion finely.

2. 2.

   Heat 1 tablespoon of oil in a pan. Sauté the onion and cabbage for 5 minutes over medium heat. Add broth and cream, stir in the carrots, season with salt and pepper, and simmer gently for 6–8 minutes until the vegetables are tender.