Savory Muffins with Basil

Ingredients

• 150 g zucchini
• 150 g eggplant
• 1 small carrot
• 275 g flour
• 1 egg
• 125 g butter
• 250 g plain yogurt
• 70 g grated Gruyere cheese
• 4 stems basil (fresh chopped)
• 0.5 tsp paprika powder
• 0.5 tsp Baking soda
• 3 tsp baking powder
• 1 tsp salt
• pepper (ground)
• oil (for greasing)

Instructions

1. 1.

   Grease muffin tins with a little oil and set aside in a cool place. Preheat the oven to 180°C fan.

2. 2.

   Wash and finely dice the vegetables. Mix them with flour, herbs, spices, baking powder, and baking soda. Beat the egg and blend it with butter and yogurt using a mixer. Quickly combine all remaining ingredients into a dough. Evenly distribute the dough among the 12 muffin cups.

3. 3.

   Bake for about 30 minutes in the preheated oven until golden brown. Then let rest on the tray for another 5 minutes, remove, and cool on a rack.

4. 4.

   Serve warm or cold, garnished with basil.