Savory Crêpe with Ham
Prep: 10min
|
Servings: 4
|
Cook: 15min
Savory crêpe with ham is a recipe featuring fresh ingredients from the crêpe category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g flour
- 150 ml milk
- 1 egg
- 1 pinch salt
- vegetable oil (for frying)
- 8 slices ultra-thin Parma ham
- 100 g grated Parmesan cheese
- pepper (ground)
Instructions
-
1.
Whisk the flour with the milk until smooth, then fold in the egg and salt. Let rest for 5-10 minutes.
-
2.
Heat a little oil in a pan and cook four thin crêpes one after another.
-
3.
Top each crêpe with two slices of ham, sprinkle with Parmesan, grind a bit of pepper on top, roll tightly and serve.
