Savory Salmon Loaf
Prep: 15min
|
Servings: 1
|
Cook: 45min
Savory loaf with salmon is a recipe featuring fresh ingredients from the loaf cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g salmon fillet (skinless)
- 1 handful dill
- 150 g flour
- 3 tsp baking powder
- 3 eggs
- 100 ml sunflower oil
- 100 ml milk
- Salt
- ground pepper
- butter (for the pan)
Instructions
-
1.
Preheat the oven to 180°C (356°F) with upper and lower heat. Wash the salmon fillet, pat dry with kitchen paper, and cut into cubes. Wash the dill, shake dry, and chop the leaves.
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2.
Mix flour with baking powder, then whisk together eggs, oil, and milk to form a smooth batter. Fold in the salmon cubes and dill. Season with salt and pepper.
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3.
Butter a loaf pan. Pour in the batter and bake in the preheated oven for 40–45 minutes. Insert a toothpick into the salmon loaf briefly and check if the batter is cooked through. Extend baking time if the toothpick comes out wet. Serve warm or cold.
