Sautéed Spinach

Ingredients

• 400 g spinach
• 2 tbsp olive oil
• 1 tbsp lime oil
• a pinch nutmeg
• Salt
• Pepper
• 1 Garlic clove
• 1 Shallot

Instructions

1. 1.

   Clean the spinach before cooking by picking out stems, rinsing, and spinning dry. Peel the garlic and shallot and finely dice both.

2. 2.

   In a pan, sauté with a mixture of olive and lime oil until translucent, add the spinach and cook until wilted. Season with salt, pepper, and nutmeg. Serve immediately.