Mashed Potatoes with Cabbage and Horseradish

Ingredients

• 500 g waxy potatoes
• Salt
• 300 g small cabbage (0.5 small cabbage)
• 2 small onions
• 2 tbsp Rapeseed oil
• 100 ml milk (1.5% fat)
• Pepper
• 1 piece horseradish (about 3 cm long)

Instructions

1. 1.

   Wash, peel, and cube the potatoes. Bring to a boil in salted water and simmer covered for 20 minutes.

2. 2.

   While the potatoes cook, trim the cabbage, remove the core if necessary, and cut into very fine strips across the leaf veins.

3. 3.

   Peel and finely dice the onions.

4. 4.

   Heat oil in a pan. Add onion cubes and sauté for 2 minutes over medium heat until translucent. Add cabbage and steam for 3 minutes while stirring.

5. 5.

   Pour in milk and bring to a boil once. Season with salt and pepper.

6. 6.

   Drain the potatoes and let them steam off briefly. Roughly mash the potatoes with a potato masher.

7. 7.

   Add the mashed potatoes to the cabbage mixture and stir through.

8. 8.

   Peel the horseradish, grate finely, and mix into the mashed potatoes. Season everything with salt and pepper and serve immediately.