Sausage Rolls

Ingredients

• 450 g frozen puff pastry
• 200 g veal mince
• 250 g pork mince (-Mett)
• 0.5 tsp paprika powder (spicy)
• 1 Garlic clove
• 1 Shallot
• 1 tbsp breadcrumbs
• 1 egg
• Salt
• Pepper
• flour (for working)
• 1 Egg white
• 1 egg yolk
• 2 tbsp milk
• 1 tbsp chopped chives

Instructions

1. 1.

   Let the puff pastry thaw while lying side by side.

2. 2.

   Combine the veal mince with pork mince in a bowl. Peel and press the garlic into the mixture. Finely chop the shallot and add it as well. Beat in the ice and knead everything with the spices to form a meat dough. Shape six long sausages from the dough. Roll each pastry sheet slightly larger on a lightly floured surface. Place one sausage on each pastry sheet, brush the edges with some egg white, fold the sides in, roll up, seam side down onto a baking tray lined with parchment paper. Whisk the yolk with milk and brush the tops. Bake in a preheated oven at 200°C for about 20-30 minutes until golden yellow. Remove from the oven, halve the sausages, sprinkle with chives, plate and serve.