Stuffed Rolls "Veggi's Favorite"

Ingredients

• 0.5 bundle chives
• 0.5 bundle parsley
• 0.5 small lemon
• 150 g cream cheese (13% fat)
• 100 g yogurt (1.5% fat)
• Salt
• Pepper
• 1 small red bell pepper
• 1 Carrot
• 1 Mini Cucumber
• 2 whole-grain rolls

Instructions

1. 1.

   Wash and dry the chives and parsley, then cut into ribbons or finely chop.

2. 2.

   Squeeze the lemon to extract juice.

3. 3.

   In a bowl, blend cream cheese and yogurt with herbs until smooth. Season with 1–2 tsp lemon juice, salt, and pepper.

4. 4.

   Halve the bell pepper, remove seeds, wash, and slice into 4 cm strips.

5. 5.

   Wash, peel, and cut the carrot into 4 cm strips. Peel and cut the cucumber similarly.

6. 6.

   Fold the vegetable strips into the herb cream and adjust seasoning with more salt, pepper, and lemon juice.

7. 7.

   Cut a lid from each roll and hollow out the interior. Fill the rolls with the herb cream and replace the lids.