Creamy Mango Cream Cheese Spread

Ingredients

• 1 ripe Mango
• 2 tsp freshly grated ginger
• 200 g Cream cheese
• Salt
• Cayenne pepper
• 8 slices pumpernickel crackers (10 g each)
• 1 tbsp chives

Instructions

1. 1.

   Peel the mango, cut the flesh away from the pit. Dice half of it finely and slice the rest into thin strips.

2. 2.

   Mix the cream cheese, ginger, and diced mango together. Season with salt and cayenne pepper. Spread some of the mango-cream cheese mixture onto the pumpernickel crackers. Place two crackers on each plate. Add the remaining cream cheese beside them and garnish with mango strips and chives.