Sauerkraut with Bay Leaves

Ingredients

• 1 onion
• 1 Tbsp clarified butter
• 800 g sauerkraut
• 150 ml dry white wine
• 250 ml meat broth
• 2 fresh bay leaves
• 1 tsp juniper berries
• Salt
• ground caraway
• freshly ground pepper

Instructions

1. 1.

   Peel and halve the onion, then slice into strips. In a pot, sauté in hot clarified butter for 1-2 minutes until translucent. Add the well-drained sauerkraut, deglaze with wine and a splash of broth. Add bay leaves and juniper berries, cover, and simmer over low heat for about 40 minutes, stirring occasionally and adding more broth if needed.

2. 2.

   Season the sauerkraut with salt, caraway, and pepper before serving.