Indian-style Flatbread (Pappadam)

Ingredients

• 250 g urad dal flour
• 10 g salt
• 1 tsp ground white pepper (optional)
• 0.5 tsp Indian spice mix
• 125 ml water
• oil for frying

Instructions

1. 1.

   Mix spices with the flour and lightly sauté in a pan without fat.

2. 2.

   Heat water with salt, let it cool slightly, then pour in a thin stream while stirring into the lentil flour mixture until a very firm dough forms.

3. 3.

   Transfer dough to a food processor with blade attachment and pulse finely. Then portion dough into a mortar and pound until it has a rubbery consistency.

4. 4.

   Roll small flatbreads from dough portions and dry them; store airtight.