Sauerkraut Soup
Prep: 10min
|
Servings: 4
|
Cook: 45min
Sauerkraut soup is a recipe with fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 1 tbsp plant oil
- 2 tbsp Tomato paste
- 800 ml vegetable broth
- 400 g sauerkraut
- Salt
- a pinch of sugar
- 1 tsp apple cider vinegar
- Cayenne pepper
- kiwi slices (for garnish)
Instructions
-
1.
Peel, halve, and slice the onion into strips. Sauté in hot oil until translucent. Stir in tomato paste and deglaze with broth. Add well-drained sauerkraut, cover, and simmer gently for about 45 minutes.
-
2.
Season with salt, sugar, vinegar, and cayenne pepper. Serve on plates garnished with kiwi slices.
