Sauerkraut-Carrot Salad

Ingredients

• 300 g fresh sauerkraut
• 400 g Carrots
• 1 chili pepper
• 100 g Sour cream
• 1 tbsp germ oil
• 0.5 tsp Sugar
• 20 g chopped hazelnuts
• Salt
• pepper (ground)
• 2 tbsp chopped parsley
• parsley (for garnish)

Instructions

1. 1.

   Loosen the sauerkraut with a fork. Peel and grate the carrots. Wash, halve, deseed, and finely dice the chili pepper. Whisk sour cream with oil, sugar, half the nuts, chili cubes, salt, and pepper; taste and fold in parsley.

2. 2.

   Combine sauerkraut and carrots with dressing, plate, sprinkle remaining nuts, and garnish with parsley leaves.