Crab Salad
Prep: 10min
|
Servings: 4
|
Cook: T0M
A fresh crab salad featuring crisp dill and a zesty lemon dressing. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g crabs
- 0.5 bundle dill
- 0.5 lemon (juice)
- 2 tbsp mayonnaise
- 2 tbsp Sour cream
- 0.5 tsp Sugar
- 2 tsp mustard
- Salt
- Pepper
Instructions
-
1.
Wash the dill, finely chop it, and drizzle the crabs with lemon juice.
-
2.
Mix mayonnaise, sour cream, sugar, mustard, and dill; season with salt and pepper to taste.
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3.
Combine the crabs with the dressing and serve immediately.
