Kohlrabi Salad with Apple and Goat Cheese

Ingredients

• 2 kohlrabi
• 2 apples (red‑skinned, sweet)
• 2 tbsp balsamic vinegar
• 250 g goat cheese
• Pepper
• paprika powder
• Lemon balm

Instructions

1. 1.

   Wash the apples, quarter them, remove the cores and cut into thin strips. Peel the kohlrabi and cut into small pieces. Mix both and marinate with the vinegar. Arrange the salad on plates, crumble goat cheese over it and sprinkle paprika and pepper.

2. 2.

   Wash the lemon balm, shake dry and finely chop some leaves, then scatter them over the salad. Garnish with lemon balm and serve immediately with white bread.